The movie I enjoyed most this summer was Julie and Julia. I thought Meryl Streep was brilliant. I came away from the movie so interested in Julia Child that I wanted to know more. Of course, I knew who she was and I have seen her kitchen at the Smithsonian, but I had not known much about her personal life. When I saw My Life in France at a local bookstore I bought it and packed it in my bag to read on my trip to Turkey to visit the Blogger.
The book was co-authored by a great nephew of Child’s, Alex Prud’homme, and came out after she died. Child lived at a time when the only practical and economical way to communicate with family and friends was by the mail. Both she and her husband Paul wrote long letters that their family and friends were wise enough to save. So it is not surprising that Child was able to tell us what they had for dinner on a certain important occasion.
The book is delightful. I fell in love with Paul Child. The world should be populated with men like Paul. He was devoted to her and supported her efforts while having his own successful life and career.
This was not a fast read. It is biographical and is full of talk of food and wine and French phrases. I wondered if part of my enjoyment of the book was that I knew where rue Lepic was and have my own photograph of the restaurant Lapin Agile from our recent sojourn in Paris.
My French is not very good, so it is a good thing that usually Julia translated her phrases. But not always. She is polite enough to leave some of the French “swear words” in their original French. I don’t suppose I will ever cook any of her recipes that she made simple enough for an American housewife to cook, but I really appreciate what an exceptional woman she was. I was glad to get to know her a little better even though she is no longer with us to wish us Bon Appétit.
Tuesday, October 27, 2009
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1 comment:
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
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